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◆ eel dishes ◆
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Unaju Luxury
6200 yen(税込)
Specially selected eel, liver soup, and pickles
1/10
Grilled eel and rice
4800 yen(税込)
Specially selected eel, liver soup, and pickles
1/10
Grilled eel and rice Matsu
4500 yen(税込)
Thick eel, liver soup, and pickles
1/10
Unaju Special
6600 yen(税込)
Thick eel, liver soup, and pickles
1/10
Grilled eel on rice
2400 yen(税込)
Thick eel, miso bowl, pickles
1/10
Large Grain Meal
4600 yen(税込)
Appetizer, sashimi, steamed egg custard, eel rice bowl, bamboo shoots, soup, pickles
1/10
Homare (Great Grain Honor)
4400 yen(税込)
Grilled eel on rice, bamboo shoots on rice, bluefin tuna on rice, soup, pickles, and dessert
1/10
Flowers, birds, wind and moon
3600 yen(税込)
Appetizer, eel rice bowl with bamboo, steamed egg custard, soup, pickles
1/10
Stone-grilled Hitsumabushi
2900 yen(税込)
Rice and eel are placed in a piping hot stone bowl, mixed together and served.You can enjoy the scorched eel rice with condiments and dashi ochazuke.(The above set, which includes two pieces of kabayaki and one deep-fried eel bone, costs 5,000 yen.)
1/10
Grilled eel
4200 yen(税込)
[Thick Meaty Eel] *This dish does not come with rice, soup, or pickles.
1/10
Grilled eel
4200 yen(税込)
[Thick Meaty Eel] *This dish does not come with rice, soup, or pickles.
◆ Soba, udon ◆
1/10
Tempura colored soba (udon) Matsu
2790 yen(税込)
Comes with 2 shrimp (1 bamboo shrimp is 2,190 yen)
1/10
Seiro soba (udon) and small tempura rice bowl
1740 yen(税込)
*Small bowl included
1/10
Seiro soba (udon) and marinated bluefin tuna rice bowl (small)
2390 yen(税込)
*Small bowl included
1/10
Vegetable tempura colored soba (udon)
1540 jpy(税込)
1/10
Seiro soba (udon)
840 yen(税込)
1/10
Hot soba (udon)
890 yen(税込)
*Includes spring onions, bonito flakes, and fried tempura bits
1/10
Noodle options menu
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◆Large serving of noodles +240 yen ◆Chopped seaweed (prepared on a separate plate) +50 yen ◆Change to hot soup (comes with green onions, bonito flakes, and fried tempura bits) +50 yen
◆ Japanese food ・ Set meal ◆
1/10
Kaiseki meal
1850 yen(税込)
*The menu may be subject to change depending on the season and availability of ingredients.
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Kagoshima black beef stone-grilled
2800 yen(税込)
Kagoshima Prefecture Kuroge Wagyu beef topped with red chicken eggs, served in a piping hot stone pot.Enjoy it in a variety of ways, such as cooking it to your liking, adding condiments, or eating it as dashi chazuke.
1/10
Tonkatsu set menu
2500 Yen(税込)
1/10
Deep-fried Iwate brand chicken set meal
1,500 yen(税込)
Branded chicken from Iwate Prefecture marinated in our homemade sauce.
1/10
Tenju Matsu
2550 yen(税込)
Comes with 2 shrimp (1 bamboo shrimp is 1,950 yen)
1/10
Marinated Bluefin Tuna Rice Bowl
2400 yen(税込)
Luxuriously marinated in Daikoku's special sauce.
◆ one dish ◆
1/10
Seasonal appetizer
1000 yen(税込)
This appetizer is served with a course made using seasonal ingredients.Enjoy it as a snack or in combination with a variety of dishes.
1/10
Yakitori made from Iwate brand chicken (1 skewer)
450 yen(税込)
This special dish is made using only the tenderest, rarest cuts of meat and grilled over Kishu Binchotan charcoal.
1/10
Grilled Japanese Black Beef Skewers (1 skewer)
¥ 750(税込)
Uses A4 rank or higher Kagoshima Kuroge Wagyu beef.
1/10
Edo rolled egg
850 yen(税込)
Tamagoyaki (Japanese omelet) made with carefully selected free-range red chicken eggs and Daikoku's special broth.
1/10
Fried chicken (garlic soy sauce flavor)
1200 yen(税込)
Fried chicken with Daikoku's special, strong garlic soy sauce flavor that will become addictive.
1/10
Pork belly boiled
850 yen(税込)
Uses Joshu brand pork.
1/10
Plenty of vegetable salad
900 yen(税込)
A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.Please choose from Japanese dressing or wasabi dressing.
1/10
Bluefin tuna sashimi
1,500 yen(税込)
This sashimi is made with generous amounts of bluefin tuna.*Remove the flower spikes from the stems and serve with sashimi.You can enjoy the flavor.
1/10
Deep-fried eel bones
600 yen(税込)
Salty fried chicken, perfect as a snack.
1/10
Fried potatoes
600 yen(税込)
This is a popular staple product.
1/10
Burdock stick
500 yen(税込)
Addictively soft fried burdock.Perfect as a snack.
1/10
Red sky
500 yen(税込)
Fish paste mixed with red chili peppers and deep fried.It has a spicy kick and is perfect as a snack.
1/10
Miso dengaku (konnyaku)
900 yen(税込)
Miso dengaku made with Shimonita konjac.Enjoy it with two special miso varieties: red miso and dengaku miso.
1/10
Assorted pickles
700 yen(税込)
A staple of Japanese cuisine.Serves 3-4.
1/10
Seasonal tofu
600 yen(税込)
This is handmade tofu made using Honyoshino Kudzu from Nara Prefecture.
1/10
Grilled fillet
400 yen(税込)
We use the fins of two eels.
◆ Sweetness ◆
1/10
Hot sweet potato ice cream dessert
¥ 750(税込)
Vanilla, Matcha, Black Sesame
1/10
Azuki Ice Cream Monaka
550 yen(税込)
1/10
Shiratama zenzai
400 yen(税込)
1/10
ice cream
500 yen(税込)
Vanilla, Matcha, Black Sesame
1/10
Shiratama Kudzu Anmitsu
¥ 750(税込)
Children's dishes
1/10
Children's Kaiseki Course (reservation menu)
4400 yen(税込)
1/10
Vegetable-filled Poppo Plate
850 yen(税込)
There are lots of delicious things! The hamburger steak that children love is made with 100% Kagoshima Kuroge Wagyu beef, and the fried chicken is made with a brand of chicken from Iwate.It is also extremely nutritious, containing burdock sticks, broccoli, tomatoes, and pumpkin.
1/10
Children's Udon
500 yen(税込)
1/10
Children's Beer
550 yen(税込)
