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◆ eel dishes ◆
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Unaju Luxury
6200 yen(Tax included)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice
4800 yen(Tax included)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice Matsu
4500 yen(Tax included)
Thick eel, liver soup, and pickles
1/10
Unaju Special
6600 yen(Tax included)
Thick eel, liver soup, and pickles
1/10
Grilled eel on rice
2400 yen(Tax included)
Thick eel, miso bowl, pickles
1/10
Large grain meal
4200 yen(Tax included)
Appetizer, sashimi, eel rice bowl, bamboo, miso bowl, pickles
1/10
Homare (Great Grain Honor)
4400 yen(Tax included)
Grilled eel on rice, bamboo shoots on rice, bluefin tuna on rice, soup, pickles, and dessert
1/10
Flowers, birds, wind and moon
3600 yen(Tax included)
Appetizer, sashimi, eel on rice, miso bowl, pickles
1/10
Stone-grilled Hitsumabushi
2900 yen(Tax included)
Rice and eel are placed in a piping hot stone bowl, mixed together and served.You can enjoy the scorched eel rice with condiments and dashi ochazuke.(Also available is the upper set, which includes two broiled eels and one deep-fried eel bone for 5,000 yen)
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Grilled eel
4200 yen(Tax included)
*This dish does not include rice, soup, or pickles.
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Grilled eel
4200 yen(Tax included)
*This dish does not include rice, soup, or pickles.
◆ Soba, udon ◆
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Tempura colored soba (udon) Matsu
2790 yen(Tax included)
Comes with 2 shrimp (1 bamboo shrimp included, 2,190 yen)
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Seiro soba (udon) and small tempura rice bowl
1740 yen(Tax included)
*Small bowl included
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Seiro soba (udon) and marinated bluefin tuna rice bowl (small)
2390 yen(Tax included)
*Small bowl included
1/10
Vegetable tempura colored soba (udon)
1540 jpy(Tax included)
1/10
Seiro soba (udon)
840 yen(Tax included)
1/10
Hot soba (udon)
890 yen(Tax included)
*Includes spring onions, bonito flakes, and fried tempura bits
1/10
Noodle options menu
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◆Large serving of noodles +240 yen ◆Chopped seaweed (prepared on a separate plate) +50 yen ◆Change to hot soup (comes with green onions, bonito flakes, and fried tempura bits) +50 yen
◆ Japanese food ・ Set meal ◆
1/10
Kaiseki meal
1850 yen(Tax included)
Appetizer (Yamagata urui and Suruga Bay Sakura shrimp tossed in sweet oranges, mugwort and Sakura gluten dengaku), sashimi, yobachi (deep-fried mugwort tofu), deep-fried food (Suruga Bay Sakura shrimp tempura), rice, miso soup, pickles *The menu may change depending on the season and availability of ingredients.
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Kagoshima black beef stone-grilled
2800 yen(Tax included)
Kagoshima Prefecture Kuroge Wagyu beef topped with red chicken eggs, served in a piping hot stone pot.Enjoy it in a variety of ways, such as cooking it to your liking, adding condiments, or eating it as dashi chazuke.
1/10
Kagoshima black pork cutlet set meal
2200 yen(Tax included)
Kagoshima Prefecture's black pork has fine fibers that give it a soft texture, and its fat has a sweet, refreshing flavor.
1/10
Deep-fried Iwate brand chicken set meal
1,500 yen(Tax included)
Branded chicken from Iwate Prefecture marinated in our homemade sauce.
1/10
Tenju Matsu
2550 yen(Tax included)
Comes with 2 shrimp (1 bamboo shrimp included, 1,950 yen)
1/10
Marinated Bluefin Tuna Rice Bowl
2400 yen(Tax included)
Luxuriously marinated in Daikoku's special sauce.
◆ one dish ◆
1/10
Yakitori made from Iwate brand chicken (1 skewer)
450 yen(Tax included)
This special dish is made using only the tenderest, rarest cuts of meat and grilled over Kishu Binchotan charcoal.
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Grilled Japanese Black Beef Skewers (1 skewer)
¥ 750(Tax included)
Uses A4 rank or higher Kagoshima black beef
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Edo rolled egg
850 yen(Tax included)
Tamagoyaki (Japanese omelet) made with carefully selected free-range red chicken eggs and Daikoku's special dashi stock
1/10
Fried chicken (garlic soy sauce flavor)
1200 yen(Tax included)
Fried chicken with a strong garlic soy sauce flavor made by Daikoku
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Pork belly boiled
850 yen(Tax included)
Uses Joshu brand pork.
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Plenty of vegetable salad
900 yen(Tax included)
A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.Please choose from Japanese dressing or wasabi dressing.
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Bluefin tuna sashimi
1,500 yen(Tax included)
This sashimi is made with generous amounts of bluefin tuna.*Remove the flower spikes from the stems and serve with sashimi.You can enjoy the flavor.
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Deep-fried eel bones
600 yen(Tax included)
Salty fried chicken, perfect as a snack.
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Fried potatoes
600 yen(Tax included)
This is a popular staple product.
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Burdock stick
500 yen(Tax included)
Addictively soft fried burdock.Perfect as a snack.
1/10
Red sky
500 yen(Tax included)
Fish paste mixed with red chili peppers and deep fried.It has a spicy kick and is perfect as a snack.
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Miso dengaku (konnyaku)
900 yen(Tax included)
Miso dengaku made with Shimonita konjac.Enjoy it with two special miso varieties: red miso and dengaku miso.
1/10
Assorted pickles
700 yen(Tax included)
A staple of Japanese cuisine.Serves 3-4.
◆ Sweetness ◆
1/10
Hot sweet potato ice cream dessert
¥ 750(Tax included)
Vanilla, Matcha, Black Sesame
1/10
Azuki Ice Cream Monaka
550 yen(Tax included)
1/10
Shiratama zenzai
400 yen(Tax included)
Daikoku's adzuki beans are made using Hokkaido Dainagon beans.Please enjoy the deep flavor.
1/10
ice cream
500 yen(Tax included)
Vanilla, Matcha, Black Sesame
1/10
Anmitsu with white balls and kudzu
¥ 750(Tax included)
Daikoku's specially selected kudzu and 4 types of agar (agar, coconut, cherry blossom, matcha)
Children's dishes
1/10
Children's Kaiseki Course (reservation menu)
4400 yen(Tax included)
1/10
Vegetable-filled Poppo Plate
850 yen(Tax included)
There are lots of delicious things! The hamburger steak that children love is made with 100% Kagoshima Kuroge Wagyu beef, and the fried chicken is made with a brand of chicken from Iwate.It is also extremely nutritious, containing burdock sticks, broccoli, tomatoes, and pumpkin.
1/10
Children's Udon
500 yen(Tax included)
1/10
Children's Beer
550 yen(Tax included)
