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Kaiseki course and eel course
7,000 yen (tax included) ~
There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower Course, Moon Course, Snow Course.All courses come with our signature unaju."Unagi Tsukushi" is a set of 9 dishes, all of which are made with the utmost care by Daikoku's artisans! Please enjoy the taste of Daikoku's dedication.
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Grilled eel and rice Matsu
4500 yen(Tax included)
After receiving an order, we prepare each fish individually for each customer.The eels we use are sourced alive from carefully selected ponds such as Lake Hamana in Shizuoka Prefecture, Isshiki Town in Aichi Prefecture, and the Osumi Peninsula in Kagoshima Prefecture, and are transported by express or air freight.The reason for its deliciousness is that the eels are carefully deboned one by one by Daikoku's eel craftsmen, and then grilled with passion over Kishu Binchotan charcoal.
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A variety of lunch menus are also available.
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We are particular about using domestic ingredients, including our signature dish, eel, as well as chicken, pork, and eggs.Uses branded chicken from Rikuchu (Iwate Prefecture).We offer a variety of dishes, including our [Fried Chicken Set Meal with Garlic Soy Sauce], which is carefully marinated in our homemade garlic soy sauce, and our [Hamburger Set Meal], which is a juicy handmade hamburger steak made with domestic beef.Enjoy <Daikoku> at lunchtime too.
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For the word of your "delicious" ... Eel's commitment.
For large-scale eel, one tail and one tail are treated for each and every one customer after receiving your order.Raw materials of eel are purchased from selected ponds such as Lake Hamana, Shizuoka Prefecture, Isshiki-cho, Aichi Prefecture, and Osumi Peninsula, Kagoshima Prefecture, and they are purchased by high-speed transportation or air transportation.The reason for the deliciousness is that the large-scale eel craftsman carefully debons one by one and burns with passion with Kishu Bincho charcoal!
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Daikoku's soba noodles are carefully selected from the producing areas.
We only use carefully selected buckwheat flour from Hokkaido or Echizen, with 90% buckwheat flour used in a 1:9 ratio! We use the pure white part (endosperm) in the center of the buckwheat seed in generous amounts, but without being limited by Sarashina, we have brought out the original sweetness and aroma of buckwheat.The soba soup is homemade, made with carefully aged broth, Rishiri kelp, Makurazaki bonito flakes, and several other types of dashi.
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Unaju Luxury
6200 yen(Tax included)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice
4800 yen(Tax included)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice Matsu
4500 yen(Tax included)
Thick eel, liver soup, and pickles
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Unaju Special
6600 yen(Tax included)
Thick eel, liver soup, and pickles
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Grilled eel on rice
2400 yen(Tax included)
Thick eel, miso bowl, pickles
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Large grain meal
4200 yen(Tax included)
Appetizer, sashimi, eel rice bowl, bamboo, miso bowl, pickles
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Homare (Great Grain Honor)
4400 yen(Tax included)
Grilled eel on rice, bamboo shoots on rice, bluefin tuna on rice, soup, pickles, and dessert
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Flowers, birds, wind and moon
3600 yen(Tax included)
Appetizer, sashimi, eel on rice, miso bowl, pickles
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Stone-grilled Hitsumabushi
2900 yen(Tax included)
Rice and eel are placed in a piping hot stone bowl, mixed together and served.You can enjoy the scorched eel rice with condiments and dashi ochazuke.(Also available is the upper set, which includes two broiled eels and one deep-fried eel bone for 5,000 yen)
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Grilled eel
4200 yen(Tax included)
*This dish does not include rice, soup, or pickles.
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Grilled eel
4200 yen(Tax included)
*This dish does not include rice, soup, or pickles.
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Tempura colored soba (udon) Matsu
2790 yen(Tax included)
Comes with 2 shrimp (1 bamboo shrimp included, 2,190 yen)
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Seiro soba (udon) and small tempura rice bowl
1740 yen(Tax included)
*Small bowl included
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Seiro soba (udon) and marinated bluefin tuna rice bowl (small)
2390 yen(Tax included)
*Small bowl included
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Vegetable tempura colored soba (udon)
1540 jpy(Tax included)
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Seiro soba (udon)
840 yen(Tax included)
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Hot soba (udon)
890 yen(Tax included)
*Includes spring onions, bonito flakes, and fried tempura bits
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Kaiseki meal
1850 yen(Tax included)
Appetizer (Yamagata urui and Suruga Bay Sakura shrimp tossed in sweet oranges, mugwort and Sakura gluten dengaku), sashimi, yobachi (deep-fried mugwort tofu), deep-fried food (Suruga Bay Sakura shrimp tempura), rice, miso soup, pickles *The menu may change depending on the season and availability of ingredients.
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Kagoshima black beef stone-grilled
2800 yen(Tax included)
Kagoshima Prefecture Kuroge Wagyu beef topped with red chicken eggs, served in a piping hot stone pot.Enjoy it in a variety of ways, such as cooking it to your liking, adding condiments, or eating it as dashi chazuke.
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Kagoshima black pork cutlet set meal
2200 yen(Tax included)
Kagoshima Prefecture's black pork has fine fibers that give it a soft texture, and its fat has a sweet, refreshing flavor.
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Deep-fried Iwate brand chicken set meal
1,500 yen(Tax included)
Branded chicken from Iwate Prefecture marinated in our homemade sauce.
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Tenju Matsu
2550 yen(Tax included)
Comes with 2 shrimp (1 bamboo shrimp included, 1,950 yen)
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Marinated Bluefin Tuna Rice Bowl
2400 yen(Tax included)
Luxuriously marinated in Daikoku's special sauce.
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Yakitori made from Iwate brand chicken (1 skewer)
450 yen(Tax included)
This special dish is made using only the tenderest, rarest cuts of meat and grilled over Kishu Binchotan charcoal.
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Grilled Japanese Black Beef Skewers (1 skewer)
¥ 750(Tax included)
Uses A4 rank or higher Kagoshima black beef
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Edo rolled egg
850 yen(Tax included)
Tamagoyaki (Japanese omelet) made with carefully selected free-range red chicken eggs and Daikoku's special dashi stock
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Fried chicken (garlic soy sauce flavor)
1200 yen(Tax included)
Fried chicken with a strong garlic soy sauce flavor made by Daikoku
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Pork belly boiled
850 yen(Tax included)
Uses Joshu brand pork.
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Plenty of vegetable salad
900 yen(Tax included)
A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.Please choose from Japanese dressing or wasabi dressing.
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Bluefin tuna sashimi
1,500 yen(Tax included)
This sashimi is made with generous amounts of bluefin tuna.*Remove the flower spikes from the stems and serve with sashimi.You can enjoy the flavor.
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Deep-fried eel bones
600 yen(Tax included)
Salty fried chicken, perfect as a snack.
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Fried potatoes
600 yen(Tax included)
This is a popular staple product.
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Burdock stick
500 yen(Tax included)
Addictively soft fried burdock.Perfect as a snack.
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Red sky
500 yen(Tax included)
Fish paste mixed with red chili peppers and deep fried.It has a spicy kick and is perfect as a snack.
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Miso dengaku (konnyaku)
900 yen(Tax included)
Miso dengaku made with Shimonita konjac.Enjoy it with two special miso varieties: red miso and dengaku miso.
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Assorted pickles
700 yen(Tax included)
A staple of Japanese cuisine.Serves 3-4.
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Hot sweet potato ice cream dessert
¥ 750(Tax included)
Vanilla, Matcha, Black Sesame
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Azuki Ice Cream Monaka
550 yen(Tax included)
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Shiratama zenzai
400 yen(Tax included)
Daikoku's adzuki beans are made using Hokkaido Dainagon beans.Please enjoy the deep flavor.
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Anmitsu with white balls and kudzu
¥ 750(Tax included)
Daikoku's specially selected kudzu and 4 types of agar (agar, coconut, cherry blossom, matcha)
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Children's Kaiseki Course (reservation menu)
4400 yen(Tax included)
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Vegetable-filled Poppo Plate
850 yen(Tax included)
There are lots of delicious things! The hamburger steak that children love is made with 100% Kagoshima Kuroge Wagyu beef, and the fried chicken is made with a brand of chicken from Iwate.It is also extremely nutritious, containing burdock sticks, broccoli, tomatoes, and pumpkin.
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Children's Udon
500 yen(Tax included)
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Children's Beer
550 yen(Tax included)
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Daikoku Niiza has a variety of private rooms, large and small, to suit your needs, and can be used for a variety of occasions, from entertaining guests, anniversaries, celebrations, happy occasions, and memorial services, in a private space! The private rooms are very popular, so it's best to make your reservation early.
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If you are planning a large-scale banquet, please leave it to "Daikoku Niiza Branch."We can accommodate up to 26 people, and we have tatami seating that can be used as a private room! We recommend our course banquets.We can also accommodate private parties using some of the seats, so please feel free to contact us!
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The counter seats have the kitchen right in front of them, making them special seats where you can watch the chefs' craftsmanship.Please come and spend a fun time with your loved ones at "Daikoku Niiza Store"!
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Along with eel dishes, this is a very popular signature dish! Daikoku Kaiseki Meal
The ever-popular Kaiseki meal, which includes a colorful assortment of delicacies such as appetizers, sashimi, porridge, fried food, rice, miso soup, and pickles, is a proud menu item of "Daikoku" that boasts constant popularity! We use seasonal ingredients, so you will never tire of the food, no matter when you eat it.*The menu may change depending on the season and availability of ingredients.
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We reopened on November 10, 2016 ☆
It has a calm atmosphere in which jazz flows, and a private room has been added, and it has become possible to use it for family entertainment and business entertainment.We look forward to your visit.
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Table 4Person(s) × 6
The seating chairs (up to 4 x 6, up to 26) can also be used as private rooms.We will connect seats according to the number of people!
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Private rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private chair seating (for up to 8 people) is available for meetings and corporate entertaining.
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Private rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
The two private rooms with chairs (for up to 8 people) can be connected.
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Private rooms16Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private chair seating (for 16-18 people) is also available for family celebrations and memorial services.
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Counter seat7Person(s) × 1
Counter sofa seat (7 people)
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Sofa seat4Person(s) × 4
We will connect seats according to the number of heated sofa seats (4 people x 4) with floor heating!
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Sofa seat2Person(s) × 1
The heated sofa seat (two people × 1) will be connected according to the number of people!
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Chartering26Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
The tatami room seating (4 people x 6, up to 26 people) can also be rented out exclusively! Please consider this for special occasions such as celebrations and funerals.
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From JR Musashino Line Niiza Station, head north on 254 Kawagoe Kaido and you will arrive at "Daikoku Niiza Store" in about 10 minutes by car! There is a large parking lot that can accommodate 40 cars, so please feel free to enjoy a relaxing time with your family and those who have taken care of you.
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Large-scale new-seat store 〒 352-0005 Nakano 2-13-24, Niiza-shi, Saitama TEL048-479-5888 FAX / 048-479-5888 Opening hours / 11:00 ~ 22:00 (21:00 last order.Lunch is available until 15:00) ※ It may not be possible to reserve your seat during busy periods or busy weekends.Please acknowledge it beforehand.
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From Tobu Tojo Line Mizuhodai Station Get off at West Exit 10 minutes by taxi 32 minutes by foot ※ Please use the route and other information as reference information.Actual conditions may be affected by congestion, construction, weather, etc.Please follow the actual signs and information boards etc. when moving.
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Full-scale weight that represents large grains
I carefully select the live eel carefully selected every day, remove bones, and bake with all my heart!
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Great for anniversaries and celebrations
Although "Daikoku Niiza" is a large restaurant, we also have small private rooms available! Perfect for families or special occasions.
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Take-out is available.
Please call us in advance to make a reservation and we will make sure your order is delivered smoothly.
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Entertainment, auspiciousness, even a lawsuit
We have prepared large and small private rooms according to applications, and it is possible to use various scenes in a private space!
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Seasonal course meals
At Daikoku, each and every dish in the kaiseki cuisine is carefully prepared by our chefs.Enjoy colorful cuisine to your heart's content
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Leave your large-scale banquet to us
We can accommodate up to 26 people, and we have tatami seating that can be used as a private room! We recommend our course banquets.
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Long-established store opened in 1974.Commitment to Japanese food focusing on eel dishes.Unagi dishes will give you a lot of valuable time.Because we meet customers and receive orders, we carefully treat, steam, and bake one fish one fish for every one of our customers carefully. "I believe.
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We also have chairs for children, so families with small children can feel at ease.We offer a variety of delicious dishes, including safe and secure children's udon noodles made with domestic ingredients, and children's plates filled with popular items such as hamburger steaks, fried chicken, rolled omelets, and salmon roe.
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There is a large parking lot that can hold 40 cars! Enjoy the taste of the seasons to your heart's content.
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The wheelchair ramps are located at the entrance and in the store, so people with disabilities can visit us with confidence!
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In front of our customers, we will make a number of genuine dishes.The counter seat where you can see the craftsmanship is a popular seat for regulars!
