Washoku大穀 新座店

(Appetizers)

Simmered Japanese black beef, rape blossoms with white topping, turnip and yuzu sauce, sea bream marinated in kelp, sesame tofu

(Bowl)

Lotus root presented Plum carrot

(Sashimi)

Bluefin tuna, red sea bream, white fish, wife set

(Assortment)

Taro with white miso, Horenso, Sunrise carrot, fried black cod, yuzu

(Medium plate)

Grilled abalone with butter, foie gras, lotus root with miso sauce, Daikoku shimeji mushrooms, Manganji

(Instead of steamed food)

Turnip and milt cooked in the snow, Jikoku Kudzu mochi, red pepper, Kujo leek

(meal)

Domestic live eel rice bowl or sea bream chazuke (made with specially selected Daikoku rice), three kinds of pickles, miso soup made with tofu handmade in the store

(sweetness)

Vanilla ice cream