Washoku大穀 新座店

(Appetizers)

Simmered Japanese black beef, rape blossoms with white topping, turnip and yuzu sauce, sea bream marinated in kelp, sesame tofu

(Sashimi)

Bluefin tuna, white meat, wife set

(Assortment)

Taro with white miso, Horenso, Sunrise carrot, fried black cod, yuzu

(Medium plate)

Charcoal grilled black beef, Daikoku shimeji mushrooms, lotus root, Manganji temple

(Instead of steamed food)

Turnip and milt cooked in the snow, Jikoku Kudzu mochi, red pepper, Kujo leek

(meal)

Domestic live eel rice bowl or sea bream chazuke (made with specially selected Daikoku rice), three kinds of pickles, miso soup made with tofu handmade in the store

(sweetness)

Vanilla ice cream