Washoku大穀 新座店

Monthly Course

(Saki)

Turnip mashing, like a rabbit in the snow

(Appetizers)

Toji salad, large grain koji duck, yam with plum vinegar, foxtail millet fu dengaku, sweet potato simmered in honey, black beans, turnip and yuzu sauce

(deposit bowl)

Deep-fried sesame tofu

(Sashimi)

Red tuna, Ehime red sea bream, Kanpachi, and Tsuma-ichishiki, served with homemade Tosa soy sauce

(simmered dish)

Mixed stew of taro with white miso, horenso grass, deep-fried silver cod, sunrise carrots, and yuzu

(Strong dish)

Grilled Kagoshima black pork with Fukaya leek sauce

(meal)

Unagi-ju (Live eel from Lake Hamana, selected large grain rice), 3 kinds of pickles

(sweetness)

Daikoku's carefully made bean paste and vanilla ice cream monaka (made with Hokkaido Dainagon adzuki beans)