Washoku大穀 新座店

(saki)

Nanjing's Surinagashi, likening the autumn night sky

(Appetizers)

Duck with yuzu pepper, persimmon and pear with white dressing, chestnut burrs and Tsukimi Maruju sausage, Manganji pepper and chrysanthemum flower salad

(Sashimi)

Lean tuna, Ehime red sea bream, flounder, and a complete set of dishes with homemade Tosa soy sauce

(simmered dish)

Turnip with shrimp and prawns, prawns, chrysanthemum, and Kikukaan

(Strong dish)

Kagoshima black pork loin grilled with large grain koji and served with seasonal vegetables

(fried food)

Deep fried silver cod with Kujo leeks and grated mushrooms

(meal)

Domestic live eel rice bowl or sea bream chazuke with three kinds of homemade pickles (rice is made with carefully selected domestic rice)

(sweetness)

Daikoku's carefully made bean paste and vanilla ice cream monaka (made with Hokkaido Dainagon red beans)