Washoku大穀 新座店

(Appetizers)

Rape blossoms with white sauce, turnip and yuzu sauce, sesame tofu

(Sashimi)

Red tuna, Ehime red sea bream, wife's set, with homemade Tosa soy sauce

(Assortment)

Taro with white miso, Horenso, Sunrise carrot, fried black cod, yuzu

(Medium plate)

Teriyaki yellowtail, chrysanthemum turnip, boiled radish, sweet potato simmered in soy sauce, plum and gluten

(Instead of steamed food)

Turnip and milt cooked in the snow, Jikoku Kudzu mochi, red pepper, Kujo leek

(meal)

Domestic live eel rice bowl or sea bream chazuke (made with specially selected Daikoku rice), three types of pickles, miso soup made with tofu handmade in-house

(sweetness)

Ogura and vanilla ice cream