うなぎ 和食　大穀　新座店

Flower Course

(Appetizers)

Toji salad, turnip with yuzu sauce, sweet potato simmered in honey, black sesame

(deposit bowl)

Deep-fried sesame tofu

(Sashimi)

Lean tuna, red sea bream, and wife's set with homemade Tosa soy sauce

(simmered dish)

Mixed stew of taro with white miso, horenso grass, deep-fried silver cod, sunrise carrots, and yuzu

(Strong dish)

Grilled yellowtail with Saikyo koji miso and scallion miso

(Steamed food)

Mushroom Chawanmushi

(meal)

Unagi-ju (Live eel from Lake Hamana, selected large grain rice), 3 kinds of pickles

(sweetness)

Daikoku's carefully made bean paste and vanilla ice cream (made with Hokkaido Dainagon adzuki beans)